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Kappa refined Carrageenan Kappa semi-refined Carrageenan

CAS NO.11114-20-8

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Product Details

Keywords

  • kappa carrageenan
  • Kappa refined Carrageenan
  • Carrageenan

Quick Details

  • ProName: Kappa refined Carrageenan Kappa semi-r...
  • CasNo: 11114-20-8
  • Molecular Formula: C24H36O25S2
  • Appearance: White powder
  • Application: food additive
  • DeliveryTime: 15 working day
  • Port: Shanghai
  • ProductionCapacity: 15000 Metric Ton/Year
  • Purity: 99.5% Min
  • Transportation: by sea/by air
  • LimitNum: 1000 Kilogram

Superiority

 

Semi-Refined Kappa Carrageenan for Meat Products

Brief Introduction for Carrageenan Injection Meat Foods

  • Natural seaweed extracted material;
  • High yield & econimic;
  • Low viscosity;
  • High transparency & gel strength.

Carrageenan would gelatinate, wet, emulsify and shape meat goods, improve elasticity and tastes of meat products. Meat goods treated with carrageenan has property of exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating. Carrageenan is mainly suitable for toasted meat goods.

 

Details

 Application of Carrageenan:

  • Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;
  • Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
  • Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
  • Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
  • Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
  • Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
  • Cakes/Pastries > substitutes butter and improves texture and mouthfeel
  • Sauce/Salad Dressing > thickens and improves viscosity;
  • Beer/Wine/Vinegar > accelerates and improves clarity.
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